World famous Weight Loss Formula DaiDaihua based on perfect combination of herbs used in traditional chinese medicine to balance our nature and stimulate the body's burning of fat.

Active Ingredients:

• Garcinia Cambogia
• Poria cocos
• Trigonella foenum-graecum
• Alfalfa
• Cyamopsis Gum
• Marumi Kumquat (Fortunella japonica)
• Porphyra (Nori)
• Guarana
• Coleus forskohli (Solenostemon scutellarioides)

Garcinia Cambogia has been said to be a key herbal supplement to aid in weight loss. Advertised as being the perfect diet supplement, Garcinia Cambogia is both an appetite suppression as well as a metabolism booster. This herb reduces blood fat levels and increase metabolism and energy.

How Garcinia Cambogia works

• Garcinia Cambogia works by blocking lipogenesis or conversion of starches and sugars (Excess of Carbohydrates) into fat that is stored and increases our weight.
• It promotes the oxidation of lipids and spares carbohydrates. This action will result in lower blood levels of cholesterol and lipid i.e. a better lipid profile.
• The glucose or its stored form glycogen is promoted. As excess of glucose is spared from conversion to fat, this excess glucose is mediated by gluconeogenesis pathway to form glycogen.
• Glycogen signals the brain satiety center that sufficient food has been taken. So glycogen production with this herb further suppresses appetite.
• It relieves hunger pains, or become an appetite suppressant, through increasing the levels of Serotonin, which acts a signal telling the body it is full, which results in weight loss, or weight control.
• It promotes thermogenesis process i.e. body's production of heat. This burns more calories and excess of stored fat.

Traditional Uses Of Garcinia Cambogia

• Astringent
• Rheumatism
• Bowel complaints
• Piles
• Bilious affections
• Antioxidant
• Anticatarrhal
• Demulcent
• Thermogenic
• Cardiotonic
• Anti-Cancer
• Edema
• Intestinal Parasites or Antihelminthic
• Constipation
• Delayed menstruation

Protection From Gastric Ulcer With Garcinia Cambogia

Fu Ling / Poria mushroom filaments have been widely used as a Chinese traditional herbal medicine for centuries for amnesia, anxiety, restlessness, fatigue, tension, nervousness, dizziness, dysuria and urination problems, edema, insomnia, splenitis, stomach problems, diarrhea, tumors, and as an antitussive. In herbal combinations, poria filaments have been used as a component of various herbal combinations for treating diarrhea, chronic glomerulonephritis, tinnitus, and for decreasing upper gastrointestinal tract bleeding.

Historically Poria Cocos has been used as a sedative and diuretic. One lab study indicates Poria Cocos has anti-leukemia activity. Another shows Poria Cocos has anti-inflammatory activity that may be useful in inflammatory skin conditions such as psoriasis. Poria cocos hay have anti-tumor potential, for instance against sarcoma. It lowers blood sugar.

Research has shown that the seeds can inhibit cancer of the liver, lower blood cholesterol levels and also have an antidiabetic effect. The seed and leaves are anti-cholesterolemic, anti-inflammatory, anti-tumor, carminative, demulcent, emollient, expectorant, febrifuge, restorative and uterine tonic.

The trigonella foenum-graecum seed yields a strong mucilage and is therefore useful in the treatment of inflammation and ulcers of the stomach and intestines. Taken internally, a decoction of the ground seeds serves to drain off the sweat ducts. The seed is very nourishing and body-building and is one of the most efficacious tonics in cases of physical debility caused by anemia or by infectious diseases, especially where a nervous factor is involved. It is also used in the treatment of late-onset diabetes, poor digestion (especially in convalescence), insufficient lactation, painful menstruation, labour pains etc. The seeds freshen bad breath and restore a dulled sense of taste. Externally, the seeds can be ground into a powder and used as a poultice for abscesses, boils, ulcers, burns etc, or they can be used as a douche for excessive vaginal discharge. The leaves are harvested in the growing season and can be used fresh or dried. The seeds are harvested when fully ripe and dried for later use. Compounds extracted from the plant have shown cardio-tonic, hypo-glycaemic, diuretic, anti-phlogistic and hypotensive activity.

One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy. The seed contains the saponin diosgenin, an important substance in the synthesis of oral contraceptives and sex hormones, whilst saponins in the plant have been extracted for use in various other pharmaceutical products.

Coleus helps the body achieve a higher ratio of lean muscle to fat. Coleus also stimulates the action of the enzyme lipase, an important compound our bodies use to break down triglycerides, the building blocks of fat. Coleus forskohlii also aids insulin production, helping you to metabolize carbohydrates, so the sugars and starches you eat don't wind up on your hips.

Forskolin is a chemical found in the coleus herb that activates the enzyme adenylate cyclase. Andenylate cyclase compound initiates a myriad of critical events and processes within all the cells of the human body. Adenylate cyclase and the chemicals it activates are responsible for executing a number of important hormonal processes. Stimulation that is caused by forskolin supposedly leads to blood vessel dilation, inhibition of allergic reactions, and possibly an increased secretion of thyroid hormone. Forskolin has other reported uses as well, including inhibition of the pro-inflammatory substance known as platelet-activating factor (PAF) 6 and inhibition of the spread of cancer cells.

Some studies in humans have shown that direct application of a special preparation of forskolin to the eyes lowers eye pressure, whereby decreasing the risk of glaucoma. Direct application of the whole herb to the eyes has not been studied and is not recommended by any known medical professionals.

It has been reported that forskolin may also assist in dilating blood vessels and improving the forcefulness with which the heart pumps blood. Some studies have indicated that forskolin may help to reduce blood pressure and improved heart function in people with cardiomyopathy. However, there is no clear evidence as to whether or not oral supplementation with coleus extracts would be an efficient way of taking this herb. One study did find evidence that inhaling forskolin could decrease lung spasms for people with asthma.

Alfalfa is one of the earliest cultivated plants, used for centuries for feeding livestock. This probably is true in part because it is easy to grow, thrives in many varied climates throughout the world, and provides an excellent protein-rich food source for cattle, horses, sheep, and other animals. The name alfalfa comes from the Arabian al-fac-facah, for "father of all foods." 1 Its high protein content and abundant stores of vitamins make it a good nutritional source for humans, too. Historic (but undocumented) medicinal uses of alfalfa include treatment of stomach upset, arthritis, bladder and kidney problems, boils, and irregular menstruation.

Therapeutic Uses

Alfalfa is high in vitamin content, providing beta-carotene, various B-vitamins, and vitamins C, E, and K, and can be used as a nutritional supplement. Numerous animal studies 4-15 and preliminary human trials 16, 17, 18 indicate that extracts from alfalfa seeds, leaves, and roots might be helpful for lowering cholesterol levels.

Studies using mice to investigate alfalfa's traditional use for diabetes found that it improved some symptoms.

Alfalfa has also been investigated in the laboratory (but not yet evaluated in people) as a source of plant estrogens, which might make it helpful for menopause. 21, 22, 23 Alfalfa may also have some use in fighting fungi. 24,25,26 Rats fed a disease-causing fungus were able to eliminate more of the fungus from their systems when fed a diet high in alfalfa. It has been suggested that one of the saponins from alfalfa causes damage to the cell membranes of fungi.

Finally, alfalfa has been proposed as a treatment for hay fever.

The word Kumkwat is generally taken to refer to the small fruits ( also referred to as kinkan) of the Kumquat tree, an evergreen that typically grows up to ten feet in height, although this may vary. It belongs to the genus fortunella.

The round kumquat is a globose golden-orange fruit. The pulp is acidic, but the rind is sweet. The fruit, when eaten fresh, is thus eaten with its peel. Like other kumquats, this fruit is rich in vitamins A and C, and contains good levels of pectin, and is often transformed into marmalades.

The plant is antiphlogistic, antivinous, carminative, deodorant, stimulant. The leaves and fruit contain an essential oil, whilst the fruit also contains sugars and organic acids. The fresh fruit is antitussive and expectorant - in Vietnam it is steamed with sugar candy and used in the treatment of sore throats. It is said to be very good for infants.

Medicinal Uses:

• Antiphlogistic
• Antivinous
• Carminative
• Deodorant
• Stimulant

Porphyra, commonly know as nori, is the most widely consumed seaweed in the world! It's commonly found in Asian food, especially Japanese food, which has lead to the huge nori industry in Japan.

Porphyra contains significant amounts of protein, vitamins and minerals. The vitamin C content of nori, or prepared Porphyra, is greater than in raw oranges. The vitamin A content is comparable to that spinach, along with fairly high amounts of vitamin B in general. The amount of free and proteinaceous amino acids in nori are roughly similar to that of vegetables. Porphyra also contains a high amount of arginine, a basic amino acid which is generally found in animal protein. In nori, the characteristic taste is a result of the coexistence of relatively large amounts of alanine, glutamic acid and glycine. It also contains an abundant amount of taurine which is know to be effective for liver activity, especially in preventing the occurence of gallstone disease and for controlling blood cholesterol levels. Nori also contain relatively high amounts of essential trace elements, such as zinc, which is essential for certain enzyme functions. Manganese, copper and selenium are present in Porphyra and essential for the metabolic processes of organisms.